Cocoa Pecan Crescents
Serving Size : 42
Ingredients for prepare Cocoa Pecan Crescents
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Butter or margarine |
softened
cocoa pecan crescents |
| 2/3 | c | Granulated sugar |
| 1 1/2 | ts | Vanilla extract |
| 1 3/4 | c | All-purpose flour |
| 1/3 | c | Hershey's cocoa |
| 1/8 | ts | Salt |
| 1 1/2 | c | Ground pecans |
recipe Cocoa Pecan Crescents
Recipe by: www.hersheys.com In large bowl, beat
sugar cookie recipe easy '1/2 cup vegetable oil'butter
butter, granulated sugar and vanilla until light and fluffy. Stir together flour, cocoa and salt; gradually add
toba garret sugar cookie icing recipe
to butter mixture, blending well. Stir in pecans. Cover; refrigerate dough 1
mrs field's chocolate chip cookie recipe
hour or until firm enough to handle. Heat oven to 375°F. Shape scant tablespoons dough into logs
chicago style chocolate chip cookie recipe
about 2-1/2 inches long; place on ungreased cookie sheet. Shape logs into crescents, tapering ends. Bake 13 to 15 minutes
mrs fields cookie recipe
or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
mrs field's chocolate chip cookie recipe
Roll in powdered sugar. About 3-1/2 dozen cookies. JMHershey's is a registered trademark of
Cocoa Pecan Crescents
Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens.
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