Baileys Irish Cream Balls
Serving Size : 1
Ingredients for prepare Baileys Irish Cream Balls
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | c | Nilla wafers - finely crushed |
| 1 | c | Pecans - chopped |
| 3/4 | c | Powdered sugar |
| 1/2 | c | Bailey's irish cream |
| 3 | tb | Light corn syrup |
| 1 1/2 | ts | Unsweetened cocoa |
recipe Baileys Irish Cream Balls
Recipe by: Rose Ray DSJN00A Combine all
soft sugar cookie recipe cake like
ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand 5 minutes. Shape mixture
german cookie recipes
into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack
brown sugar cookie recipe
1 hour. Roll in powdered sugar again if desired. Store in airtight container between layers
1800's sugar cookie recipe
of wax paper.
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