Thumbprint Cookies Part 1
Serving Size : 21
Ingredients for prepare Thumbprint Cookies Part 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Butter or margarine |
softened
thumbprint cookies part 1 |
| 2/3 | c | Sugar |
| 2 | | Egg yolks |
| 1/2 | ts | Vanilla extract |
| 2 1/4 | c | All-purpose flour |
| 1/4 | ts | Salt |
recipe Thumbprint Cookies Part 1
Recipe by: Southern Living Preparation Time:
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0:40 Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and
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fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in vanilla. Combine
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flour and salt; add to creamed mixture, mixing well. Chill dough at least 1 hour.
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Shape dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets.
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Press thumb in each cookie leaving an indention. Bake at 300 degrees for 20 to 25 minutes;
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do not brown. Cool on wire racks. Spoon about 1/2 teaspoon Chocolate
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Frosting or Powdered Sugar Glaze in each cookie indention. Yield: 3-1/2 dozen. Recipe continues
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on Thumbprint Cookies-Part 2.
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