Chocolate Peanut Butter Cup Cookies
Serving Size : 48
Ingredients for prepare Chocolate Peanut Butter Cup Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | c | All-purpose flour |
| 1 | t | Baking soda |
| 1 | t | Salt |
| 1 | c | Butter - softened |
| 3/4 | c | Peanut butter |
| 1 | c | Light brown sugar, packed |
| 1/2 | c | Sugar |
| 2 | | Eggs |
| 2 | ts | Vanilla |
| 2 | c | Peanut butter cups, chopped |
| 3/4 | c | Peanuts, chopped |
| 1 | c | Milk chocolate chips |
recipe Chocolate Peanut Butter Cup Cookies
PREHEAT OVEN TO 375F. Sift together flour, soda
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and salt. Set aside. Beat together butter, peanut butter, brown sugar, sugar, eggs and vanilla
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until light and fluffy. Add dry ingredients and combine thoroughly. Fold in peanut butter cups, peanuts and chocolate
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chips. The batter will be stiff. Form into balls about the size of a tablespoon. Place on
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a greased cookie sheet and bake 12 minutes or until golden. Cool on a
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