Caramel Candy Bars
Serving Size : 48
Ingredients for prepare Caramel Candy Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pk | Vanilla caramels - 14 oz |
| 1/3 | c | Milk |
| 2 | c | Flour |
| 2 | c | Oats |
Quick or old-fashioned
caramel candy bars |
| 1 1/2 | c | Brown sugar |
| 1 | t | Baking soda |
| 1/2 | ts | Salt |
| 1 | | Egg |
| 1 | c | Margarine or butter - softend |
| 6 | oz | Semisweet chocolate chips |
1 cup
caramel candy bars |
| 1 | c | Walnuts - chopped |
recipe Caramel Candy Bars
Turn oven to 350 degrees. Heat carmels and milk heat, stirring frequently,
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until smooth; remove from heat and reserve. Mix flour, oats, brown sugar, baking soda and salt in large bowl.
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