Lighter Chocolate Chip Cookies
Serving Size : 48
Ingredients for prepare Lighter Chocolate Chip Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Brown sugar, packed |
| 3/4 | c | Butter or margarine - room |
temp
lighter chocolate chip cookies |
| 1 | t | Vanilla |
| 1 | lg | Egg |
| 2 1/4 | c | Purpose flour |
| 1 | t | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Chocolate chips |
recipe Lighter Chocolate Chip Cookies
Preheat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg in large
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bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in
ultimate chocolate chip cookie recipe
chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto
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ungreased cookie sheet. Bake 8 to 10 minutes, or until light brown (centers will be soft). Cool slightly; remove
Lighter Chocolate Chip Cookies
from cookie sheet. Cool on wire rack. Source: Betty Crocker's New Cookbook The Arizona Republic (5/15/96) Hunt
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and pecked by John Blackwell, Taylorsville, Utah, U.S.A., scooter@xmission.com.
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