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Pats Shortbread | Desserts Recipes » Cookie Recipes

Pats Shortbread


Serving Size : 1
Ingredients
for prepare Pats Shortbread
:
Amount Measure Ingredient - Preparation Method
1 cup butter
1/3 cup sugar, fruit (superfine)
2 1/4 cups all-purpose flour - sifted
recipe Pats Shortbread

Oven: 300 F for cookies; 275 F for large
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whole shortbread Cream butter until light. Add sugar gradually, beating until fluffy. Add flour 1/2 cup at a

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time to a total of 2 cups, mixing well. Turn dough out onto a pastry
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board floured with the final 1/4 cup flour. Knead in this last 1/4 cup, then divide the dough in two
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and knead each until all cracks disappear (about 5 minutes). Refrigerate for 15 to 20 minutes. Roll out each
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piece to 3/8" thickness. Cut into desired shapes or leave whole and
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crimp edges and prick surfaces with fork. Bake on ungreased cookie sheet to slightly
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golden, 25 to 30 minutes for cookies and 30 to 35 minutes
Pats Shortbread
for whole shortbread.






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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 284 | Author: Shad0w | 30 July 2009 | Comments (0)


    Pats Shortbread
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