Raspberry Cream Bars
Serving Size : 16
Ingredients for prepare Raspberry Cream Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pk | Yellow cake mix |
| 1/2 | c | Butter |
| 1 | c | Raspberry perserves |
| 8 | oz | Cream cheese |
| 1/4 | c | Sugar |
| 2 | tb | Flour |
| 1 | t | Vanilla |
| 1 | | Egg |
| 1/4 | c | Raspberry prserves |
recipe Raspberry Cream Bars
Preheat oven to 350~. Crust: combine cake mix and
cowboy cookie recipe
butter in a bowl until crumbly. Reserve 1 cup. Press remaining mixture into 13x9x2 pan. Spread
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1 cup perserves over crust. Filling: Stir together cream cheese, flour, sugar, vanilla, and egg until wee blended; fold in
substituting corn syrup for sugar in cookie recipes
perserves. Carefully spread filling over crust. Sprinkle reserved cake mix/butter mixture over filling. Bake 30-40 minutes or until golden brown.
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Cool before cutting into bars.
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