Once A Year Chocolate Chip Cookies
Serving Size : 6
Ingredients for prepare Once A Year Chocolate Chip Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Unsalted butter |
| 1/4 | c | Granulated sugar |
| 1 | t | Vanilla |
| 1 | c | Minus |
| 1 | tb | All-purpose flour |
| 1/8 | ts | Baking powder |
| 1/2 | c | Chunky chocolate pieces |
see note
once a year chocolate chip cookies |
| 1/4 | c | Pecan halves - salted, |
recipe Once A Year Chocolate Chip Cookies
Recipe by: St. Louis Post-Dispatch 12/11/95 Preheat oven
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to 300 degrees. Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy. Beat in
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vanilla. Add flour and baking powder; beat just until mixed. Stir in chocolate pieces and pecans. Dough will be
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firm. Shape into 6 or 7 lemon-sized balls. Arrange 3 inches apart on ungreased baking sheet. Using palm of hand,
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flatten each cookie to 1/2-inch thickness. Bake cookies until faintly browned at edges, about 45
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minutes. (The cookies are so big that they require a long baking
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time.) Remove from oven; let cool on wire rack. Yield: 6 or 7
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cookies. Note: It's essential to use the best-quality chocolate available for these
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cookies. You can buy 1 (3-ounce) bar of semisweet chocolate and breaking it into bite-size pieces. Recipe
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from Bev Bennett, author of "Dinner for Two" (Barron's).
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