Empanadas De Fruta
Serving Size : 8
Ingredients for prepare Empanadas De Fruta
:
| Amount | Measure | Ingredient - Preparation Method |
Dough:
empanadas de fruta |
| 6 | c | Flour |
| 1 | t | Salt |
| 1 | tb | Sugar |
| 3/4 | c | Shortening |
| 1 1/2 | c | Water |
Fruit filling:
empanadas de fruta |
| 20 | oz | Mixed dried fruit |
| 1/2 | lb | Raisins |
| 3/4 | c | Sugar |
| 1/2 | ts | Ground cloves |
| 1 | t | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | c | Pinon nuts(other nuts okay) |
recipe Empanadas De Fruta
Mix flour, salt and sugar; add
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shortening and mix well. Add beaten egg to water and then to dry mixture.
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Dough should be soft but not sticky. Make small balls of dough. Roll
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out to 5 inches diameter and 1/8" thick. Place a heaping teaspoon of filling
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on half of rolled out dough turning other half of dough over and pressing edges
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together. Pinch edges between thumb and fore finger giving the dough a half-turn.
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Fry in deep fat until golden brown. Drain. To make fruit filling, add
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enough water to cover the dried fruit and raisins. Cook over low
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heat until tender. Add sugar, spices, and nuts. Mix until well blended.
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( A 21 oz. can of fruit pie filling can be substituted for the fruit filling.)
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