Rolled Molasses Cookies
Serving Size : 1
Ingredients for prepare Rolled Molasses Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 3/4 | c | Sifted all-purpose flour |
| 1 | t | Baking soda |
| 1/4 | ts | Salt |
| 1 | t | Cinnamon |
| 1 | t | Ginger |
| 1/3 | c | Soft shortening |
| 1/2 | c | Brown sugar, packed |
| 1 | | Egg |
| 2/3 | c | Molasses |
recipe Rolled Molasses Cookies
Sift flour, measure & return to sifter. Add soda, salt &
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spices as each is measured. Cream shortening, blend in sugar gradually, creaming it as it
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is added. Add egg & beat mixture until light & fluffy. Blend in molasses. Add dry ingredients gradually, stir
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them in as added. Working with small amounts of dough at a time, roll out, cut in desired shapes. Place
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on cookie sheet. Bake in a 375 oven, 8 to 10 minutes. Remove to cookie rack to cool.
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