Spice Cookies With Pumpkin Dip Part 2
Serving Size : 1
Ingredients for prepare Spice Cookies With Pumpkin Dip Part 2
:
| Amount | Measure | Ingredient - Preparation Method |
recipe Spice Cookies With Pumpkin Dip Part 2
Recipe by: TASTE OF HOME - OCT/NOV 95 In
wedding sugar cookie heart recipe
a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add
toba garret sugar cookie icing recipe
molasses; mix well. Combine flour, baking soda, cinnamon, ginger, cloves and salt; add to creamed mixture and
doubletree chocolate chip cookie recipe
mix well. Chill overnight. Shape into 1/2" balls; roll in sugar. Place 2" apart on
wedding sugar cookie heart recipe
ungreased baking sheets. Bake at 375 degrees for 6 minutes or until edges begin to brown. Cool
cookie cake recipe
for 2 minutes before removing to a wire rack. For dip, beat cream cheese in a mixing bowl until
oatmeal cookie recipes
smooth. Add pumpkin pie mix; beat well. Add sugar, cinnamon and ginger;
basic chocolate chip cookie recipe
beat until smooth. Serve with cooking. Store leftover dip in the refrigerator. Yield: about 20 dozen (3 cups dip)
cookie cake recipe
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