Heavenly Chocolate Oatmeal Cookies
Serving Size : 48
Ingredients for prepare Heavenly Chocolate Oatmeal Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | lg | Egg |
| 1/2 | c | Brown sugar, packed |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Lowfat vanilla yogurt |
gelatin-free
Or lowfat coffee yogurt
heavenly chocolate oatmeal cookies |
| 1 | t | Vanilla extract |
| 1 | t | Chocolate extract |
| 1 | c | Rolled oats - quick-cooking |
| 1/2 | c | Unsweetened cocoa powder |
| 1 1/8 | c | All-purpose flour - u |
nbleached
heavenly chocolate oatmeal cookies |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
recipe Heavenly Chocolate Oatmeal Cookies
Recipe by: The New Dr. Cookie Cookbook Preheat oven
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to 350 degrees; coat 2 cookie sheets with nonstick cooking spray. Beat the egg, sugars and oil
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with an electric mixer until smooth. Add the yogurt, vanilla extract, chocolate extract, oats and cocoa; beat again. Add the
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flour, baking powder, baking soda and salt; beat until well mixed. Let the batter sit for about 10 minutes so
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that the oats can absorb the liquid. Drop the batter by rounded teaspoonfuls about 2 inches apart onto
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the cookie sheets and bake for 7 to 8 minutes, or until the cookies are slightly puffy
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and no longer look wet. Cool on wire racks. Repeat until all of the cookies are baked.
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Penny Halsey (ATBN65B). Nutrition Analysis: 50 calories, 1.5g fat.
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