Christmas Butter Cookies 2
Serving Size : 36
Ingredients for prepare Christmas Butter Cookies 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Butter |
| 1 | c | Sugar |
| 1 | | Egg |
| 1 | tb | Milk |
| 1 | t | Vanilla |
| 2 3/4 | c | All-purpose flour |
| 1 | t | Baking powder |
| 1/4 | ts | Salt |
recipe Christmas Butter Cookies 2
Cream butter, gradually add sugar and beat until light and fluffy. Beat
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Cut with floured cookie cutters into desired shapes. Bake on a cookie sheet in preheated
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to cool. Makes 4-5 dozen. Per cookie: 78 calories, .9 g protein, 4
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g fat, 9.6 g carbohydrate, 15 mg cholesterol, 59.2 mg sodium. From: Texas Department of Agriculture Posted by:
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Sheila Exner ~ Cooking Echo "Best I have ever made" per Pat Stockett Note: I made these for Christmas
Christmas Butter Cookies 2
1990 and they are EXCELLENT! Better than Mom's Shortbread cookies (Debbie Carlson)!
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Posted by: Debbie Carlson (PHHW01A) - Prodigy Reformatted for MM by CLM, HCPM52C
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