Baci Di Dama Orange Almond Cookies
Serving Size : 15
Ingredients for prepare Baci Di Dama Orange Almond Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Ground blanched almonds |
| 1/2 | c | Sugar |
| 1/2 | c | Minced candied orange peel |
| 1 | c | All-purpose flour - sifted |
| 6 | tb | Milk - (6 to 8) |
| 1/2 | c | Semi-sweet chocolate pieces |
recipe Baci Di Dama Orange Almond Cookies
Recipe by: The Encyclopedia of Italian Cooking Put the
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ground almonds in a bowl with the sugar, orange peel and all but 1 tbsp
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of the flour. Mix well, then stire in enough milk to give a smooth, firm dough. Roll
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into small balls and place, well apart, on a baking shet lined with greased
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wax paper. Sprinkle with the remaining flour, and bake in a preheated moderate oven 350
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degrees, for 15 minutes or until golden brown. Transfer to a wire
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rack to cool. When cold, sandwich the cookies together in pairs with the melted chocolate. Chill in the fridge for1
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hour before serving. Makes 12-15