Nutty Oatmeal Raisin Cookies
Serving Size : 45
Ingredients for prepare Nutty Oatmeal Raisin Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Margarine - (2 sticks) at |
room
Temperature
nutty oatmeal raisin cookies |
| 1 1/2 | c | Packed dark brown sugar |
| 1 | c | Granulated sugar |
| 1 | t | Vanilla - (1 to 2) |
| 2 | | Eggs |
| 1 1/2 | c | All-purpose flour |
| 1 | t | Baking soda |
| 1 | d | Salt |
| 1 | t | Ground cinnamon |
| 1 | d | Ground nutmeg |
| 1 | | Generous cup raisins |
| 1 | | Generous cup chopped walnuts |
Or walnut halves
nutty oatmeal raisin cookies |
| 3 | c | Uncooked rolled oats |
recipe Nutty Oatmeal Raisin Cookies
Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 350 degrees. With electric
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mixer, beat together margarine and sugars until creamy. Add vanilla and eggs; beat until smooth. Stir
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hand, stir in raisins, walnuts and rolled oats. Drop dough by heaping teaspoons onto parchment-lined cookie
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sheets. Bake 12 to 14 minutes or until cookies are lightly and evenly browned. Leave on cookie sheets for 1
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minute before removing to wire racks to cool completely. Yield: 45 cookies. Helen Hurst, Mehlville.
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