Chocolate Nut Chip Cookies
Serving Size : 1
Ingredients for prepare Chocolate Nut Chip Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 2/3 | c | All-purpose flour |
| 2/3 | c | Cocoa |
| 1 | t | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Crisco shortening |
| 3/4 | c | Lightly-packed brown sugar |
| 1/2 | c | Granulated sugar |
| 1 | | Egg |
| 2 | tb | Water or milk |
| 2 | ts | Pure vanilla |
| 2 | c | White chocolate chips |
| 1 1/2 | c | Coarsely chopped nuts * |
recipe Chocolate Nut Chip Cookies
* (pecans, walnuts, almonds or hazelnuts) 1. Preheat oven to
Chocolate Nut Chip Cookies
375F (190C). 2. Combine flour, cocoa, baking soda and salt. Mix well. 3.
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Cream shortening, sugars, egg, water and vanilla in large bowl on medium speed of electric
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mixer until light and creamy. 4. Add dry ingredients on low speed, mixing just until blended.
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5. Stir in white chocolate chips and nuts. 6. Drop dough by spoonfuls onto ungreased baking
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sheet, leaving room between cookies for spreading. 7. Bake at 375F (190C) for
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7-9 minutes. 8. Cookies will still appear soft and moist when baked but firm-up
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on cooling. 9. Cool slightly, then remove to cooling rack. Makes: About 3-1/2 dozen/ Freezing:
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Excellent
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