Holiday Rum Balls 2
Serving Size : 24
Ingredients for prepare Holiday Rum Balls 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Confectioners sugar |
| 2 | tb | Cocoa |
| 2 1/2 | c | Crushed vanilla wafers |
| 1 | c | Finely chopped pecans |
| 2 | ts | Vanilla |
| 3 | tb | Light corn syrup |
| 3 | tb | Rum |
| 1/4 | ts | Almond extract |
recipe Holiday Rum Balls 2
1. Sift cocoa and confectioners sugar together and combine
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with cookie crumbs and pecans. 2. Add corn syrup, rum and flavorings. Roll into
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1" balls, and then roll in granulated sugar. 3. Store in a tightly sealed container in the refrigerator.
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