Peanut Butter Oatmeal Chocolate Chip Cookies
Serving Size : 1
Ingredients for prepare Peanut Butter Oatmeal Chocolate Chip Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Butter |
| 2 | tb | Butter |
| 1/2 | c | Peanut butter |
| 2 | tb | Peanut butter |
| 3/4 | c | Firmly packed brown sugar |
| 1/2 | c | Granulated sugar |
| 1 | | Egg |
| 1 | t | Vanilla |
| 1 1/2 | c | All-purpose flour |
| 1 | t | Baking soda |
| 1 | t | Salt, optional |
| 3 | c | Old-fashioned oats, uncooked |
| 1 | pk | Semisweet chocolate chips, |
recipe Peanut Butter Oatmeal Chocolate Chip Cookies
1. Heat oven to 375'F. Beat butters and sugar until fluffy.
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Beat in egg and vanilla. Add combined flour, baking soda and salt;
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mix well. Stir in oats and chocolate chips. 2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes
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for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 minute on
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cookie sheet, remove to wire rack, cool, store tightly covered. Makes 4-1/2 dozen cookies.
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