Christmas Tree Biscuits
Serving Size : 16
Ingredients for prepare Christmas Tree Biscuits
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | oz | Plain flour |
| 1/2 | ts | Bicarbonate of soda |
| 1 | t | Ground mixed spice |
| 2 | oz | Butter, chilled and cubed |
| 3 | oz | Soft light brown sugar |
| 2 | tb | Golden syrup, heated |
| 1 | | Egg, beaten |
Plain flour for dusting
Decoration
christmas tree biscuits |
| 9 | oz | Packet coloured fondant |
recipe Christmas Tree Biscuits
Preheat oven to 190'C (375'F). Grease two
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baking sheets. Sift the flour, bicarbonate of soda and spice into a bowl. Rub the
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butter into the flour until the mixture resembles fine breadcrumbs. Stir in
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the sugar. Add the golden syrup and egg and mix to form a dough.
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Gently knead the dough on a floured surface until smooth, the roll out to 1/4 inch thick. Use christmas
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cutters to cut out 16 shapes. Lift shapes on to baking sheets and
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bake until just firm to the touch. Make a hole large enough for gold
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thread at the top of each biscuit. Transfer to cooling rack and leave
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until cold. To decorate, roll out fondant icing on a clean surface dusted with icing
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sugar. Cut out shapes with cutters and place on biscuits, securing them with a little water.
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Make a hole for thread as before. Decorate with piped glace icing, silver balls, sweets or coconut. Thread each
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biscuit with gold thread and hang on Christmas tree, if liked.
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