Reeses Cookies
Serving Size : 60
Ingredients for prepare Reeses Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | c | All-purpose flour |
| 1 | t | Baking soda |
| 1 | c | Shortening - or |
| 3/4 | c | Butter or margarine |
softened
reeses cookies |
| 1 | c | Granulated sugar |
| 1/2 | c | Packed light-brown sugar |
| 1 | t | Vanilla |
| 2 | | Eggs |
| 10 | oz | Peanut butter chips |
| 2/3 | c | Semisweet or milk chocolate |
recipe Reeses Cookies
Recipe by: St. Louis Post-Dispatch 5/20/96 Preheat oven to 350 degrees.
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Stir together flour and baking soda. In a large mixer bowl, beat shortening, granulated sugar,
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brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir
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in chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8
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to 10 minutes or until lightly browned. Let cool slightly; remove from cookie sheet to
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wire rack. Let cool completely. Yield: About 5 dozen cookies.
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