Black Forest Bars
Serving Size : 54
Ingredients for prepare Black Forest Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 16 | oz | Sour cherries - pitted |
| 8 | oz | No-sugar chocolate cake mix |
| 2 | tb | Sugar replacement |
recipe Black Forest Bars
Drain cherries very well. Combine cake mix, cherries and sugar replacement
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in mixing bowl. Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan. Bake at
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375 degrees for 20-25 minutes. Cut into 1 X 1 1/2 bars. Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE
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Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and
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her Meal-Master