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Apricot Walnut Bars | Desserts Recipes » Cookie Recipes

Apricot Walnut Bars


Serving Size : 256 Preparation Time :0:00
Ingredients
for prepare Apricot Walnut Bars
:
Amount Measure Ingredient - Preparation Method
Crust
apricot walnut bars
2 c Butter
1 c Sugar
4 c Flour
Filling
apricot walnut bars
2 2/3 c Apricots - dried
1 1/3 c Flour
2 ts Baking powder
1 t Salt
4 c Brown sugar - packed
8 lg Eggs
2 c Walnuts - chopped
2 ts Vanilla
1 c Confectioner's sugar
recipe Apricot Walnut Bars

DESCRIPTION: Small rectangles with shortbread bottoms and an almost custard-like apricot-walnut top. Dusted
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with confectioners' sugar. Preheat oven to 350 degrees. FOR CRUST: Cream butter and sugar. Stir in flour
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until crumbly. Pack into a 12x18 pan. Bake 25 minutes or until lightly browned.
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FOR FILLING: Cook apricots in small amount of water until softened, drain and process
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until pureed in food processor. Beat brown sugar and eggs together until
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well-blended. Add dry ingredients and mix until blended. Add vanilla, apricots and nuts and mix until

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blended. Spread over baked layer. Bake 25 to 30 minutes until golden.

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Cool and sprinkle with powdered sugar. Cut into pieces approx. 1 1/2" by 3/4".

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    Views: 584 | Author: Shad0w | 29 January 2008 | Comments (0)


    Apricot Walnut Bars
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