Apricot Walnut Bars
Serving Size : 256 Preparation Time :0:00
Ingredients for prepare Apricot Walnut Bars
:
| Amount | Measure | Ingredient - Preparation Method |
Crust
apricot walnut bars |
| 2 | c | Butter |
| 1 | c | Sugar |
| 4 | c | Flour |
Filling
apricot walnut bars |
| 2 2/3 | c | Apricots - dried |
| 1 1/3 | c | Flour |
| 2 | ts | Baking powder |
| 1 | t | Salt |
| 4 | c | Brown sugar - packed |
| 8 | lg | Eggs |
| 2 | c | Walnuts - chopped |
| 2 | ts | Vanilla |
| 1 | c | Confectioner's sugar |
recipe Apricot Walnut Bars
DESCRIPTION: Small rectangles with shortbread bottoms and an almost custard-like apricot-walnut top. Dusted
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with confectioners' sugar. Preheat oven to 350 degrees. FOR CRUST: Cream butter and sugar. Stir in flour
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until crumbly. Pack into a 12x18 pan. Bake 25 minutes or until lightly browned.
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FOR FILLING: Cook apricots in small amount of water until softened, drain and process
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until pureed in food processor. Beat brown sugar and eggs together until
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well-blended. Add dry ingredients and mix until blended. Add vanilla, apricots and nuts and mix until
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blended. Spread over baked layer. Bake 25 to 30 minutes until golden.
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Cool and sprinkle with powdered sugar. Cut into pieces approx. 1 1/2" by 3/4".
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