Double Chocolate Mint Chip Cookies

Serving Size : 6
Ingredients

for prepare Double Chocolate Mint Chip Cookies

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	c	Mint-chocolate chips - *
1 1/4	c	Flour - unbleached
3/4	ts	Baking soda
1/2	ts	Salt
1/2	c	Butter - softened
1/2	c	Brown sugar - firmly packed
1/4	c	Sugar - granulated
1/2	ts	Vanilla extract
1		Egg - large
1/2	c	Nuts - chopped

* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in half for this recipe. Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth. Remove from heat; cool to room temperature. In a small bowl, combine flour, baking soda and salt; set aside. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy. Add melted chips and egg; beat well. Gradually blend in the flour mixture. Stir in remaining 3/4 cup of mint-chocolate chips and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3 minutes; remove from cookie sheets. Cool completely on wire racks.

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