Diabetic Oatmeal Cookies
Serving Size : 4
Ingredients for prepare Diabetic Oatmeal Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Margarine |
| 1 | | Egg |
| 1 | t | Sucaryl solution |
| 1/4 | c | Milk |
| 1 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/8 | ts | Baking soda |
| 1 | t | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 1 | t | Vanilla |
| 1/2 | c | Raisins |
| 1 | c | Rolled oats |
recipe Diabetic Oatmeal Cookies
Cream margarine. Add beaten egg, sucaryl solution, and milk. Sift
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and mix dry ingredients and then add to first mixture. Beat in vanilla, raisins, and rolled oats. Drop
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by teaspoon onto greased cookie sheet and bake. You can use 1/4 cup margarine and 1/4 cup applesauce or 1
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banana instead of using the full amount of margarine.
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