Caramel Oatmeal Chewies
Serving Size : 32
Ingredients for prepare Caramel Oatmeal Chewies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 3/4 | c | Oats, quick or old fashioned |
uncooked
caramel oatmeal chewies |
| 1 1/2 | c | All-purpose flour |
| 3/4 | c | Firmly packed brown sugar |
| 1/2 | ts | Baking soda |
| 1 | c | Chopped eagle brand peanuts |
| 1/4 | ts | Salt (optional) |
| 3/4 | c | Margarine, melted |
1 1/2 sticks
caramel oatmeal chewies |
| 1 | c | Semi-sweet chocolate pieces |
6 ounces
caramel oatmeal chewies |
| 12 1/2 | oz | Caramel ice cream topping |
1 jar
caramel oatmeal chewies |
| 1/4 | c | All-purpose flour |
recipe Caramel Oatmeal Chewies
Heat oven to 350 degrees. Grease 13x9-inch
crunchy chocolate chip cookie recipe
baking pan. Combine oats, flour, brown sugar, soda and salt; mix well. Stir
double chocolate chip cookie recipe
in margarine, mixing well until blended. Reserve 1 cup; press remaining onto bottom of prepared pan. Bake
no bake cookie recipes
10 to 12 minutes or until light brown; cool 10 minutes. Top
basic sugar cookie icing recipes
with nuts and chocolate pieces. Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within
doubletree chocolate chip cookie recipe
1/4-inch of pan edges. Sprinkle with reserved oat mixture. Bake an additional 18 to 22 minutes or until golden
Caramel Oatmeal Chewies
brown. Cool; chill until set. Makes 32 bars.
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