Diabetic Peanut Butter Cookies
Serving Size : 24
Ingredients for prepare Diabetic Peanut Butter Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Peanut butter |
| 1/4 | c | Vegetable oil |
| 1 | c | Brown sugar |
| 1 | t | Vanilla extract |
| 1 | lg | Egg |
| 1 1/2 | c | Whole-wheat flour (or less) |
| 2 | ts | Baking soda |
recipe Diabetic Peanut Butter Cookies
My note: tested using 1 1/4 cup all-purpose flour. YUM! These are large
healthy cookie recipes
cookies, 2 tsp sugar per cookie. Preheat oven to 350 F. Cream together the peanut butter and vegetable
oatmeal cookie recipe
oil in a bowl. Add brown sugar, vanilla, and egg. Beat well. Add flour (reserve 1/4 - 1/2 cup)
european units of measure for chocolate chip cookie recipes
and baking soda. Blend thoroughly. Add enough extra flour so that you can shape dough into balls
award winning cookie recipes
and place on an ungreased baking sheet. Can be made as 36 medium (my
sugar free cookie recipes
choice) or 48 small cookies. Flatten with a fork, bake about 10 - 15 minutes or until lightly
sugar cookie recipe using shortening not butter
browned. 1/24 recipe = 96 calories, 1 starch/bread + 1 fat exchange 2 grams protein,
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13 grams carbohydrate, 4 grams fat, 89 mg sodium adapted from Quick &
iced sugar cookie recipe
Easy Diabetic Menus by Betty Wedman, 1993 Shared and tested by Elizabeth Rodier Feb 94
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