Apple Filled Oatmeal Crunch Cookies
Serving Size : 30
Ingredients for prepare Apple Filled Oatmeal Crunch Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | Butter-flavored shortening |
| 1 1/4 | c | Brown sugar |
| 1/3 | c | Milk |
| 1 1/2 | ts | Vanilla |
| 2 1/2 | c | Quick-cooking oats - uncooked |
| 1 | c | Wheat germ |
| 1 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | c | Pecans |
| 1 | c | Apple pie filling |
recipe Apple Filled Oatmeal Crunch Cookies
Recipe by: Sue Klapper Preparation Time: 0:03 Preheat oven to 375. Grease
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baking sheets with shortening. In large mixer bowl combine shortening, sugar, egg, milk
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and vanilla. Beat at medium spped of mixer until well-blended. In another bowl,
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combine oats, wheat germ, flour, baking soda, salt, cinnamon andnutmeg. Mix into creamed mixture at low
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speed just until blended. Stir in nuts. Form dough into 1 inch balls. Place 2 inches
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apart on baking sheets. Flatten slightly by hand. Bake 5 to 7 minutes.
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Remove from oven. Press center of cookies with back of teaspoon. Fill indentation with about
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1 teaspoon apple pie filling. Bake 5 minutes or until lightly browned. Do not overbake. Cool 2
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minutes on baking sheet. Remove cookies to foil to cool completely.
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