Almond Raspberry Thumbprint Cookies
Serving Size : 60
Ingredients for prepare Almond Raspberry Thumbprint Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Butter or margarine, |
softened
almond raspberry thumbprint cookies |
| 1 | c | Sugar |
| 1 | cn | SOLO Almond Filling |
| 2 | | Egg yolks |
| 1 | t | Almond extract |
| 2 1/2 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | cn | SOLO Raspberry Filling |
recipe Almond Raspberry Thumbprint Cookies
Beat butter and sugar in medium bowl with electric mixer until
chocolate chip cookie recipe with shortening
light and fluffy. Add almond filling, egg yolks and almond extract; beat until blended. Stir in flour, baking powder and
soft chocolate chip cookie recipe
salt with wooden spoon to make soft dough. Cover; refrigerate at least 3 hours or
sour cream cookie recipe
overnight. Preheat oven to 350'F. Shape dough into 1" balls. Place on ungreased baking
best soft sugar cookie recipe
sheets, about 1 1/2" apart. Press thumb into center of each ball to
Almond Raspberry Thumbprint Cookies
make indentation. Spoon 1/2 teaspoon raspberry filling into each indentation. Bake 11-13 minutes or
chewy sugar cookie recipe
until edges of cookies are golden brown. Cool on baking sheets 1 minute. Remove from baking
sugar cookie dough recipe
sheets; cool completely on wire racks. Makes about 5 dozen cookies
..:: 