Oatmeal Raisin Cookies2
Serving Size : 4
Ingredients for prepare Oatmeal Raisin Cookies2
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Margarine - softened |
| 1/2 | c | Shortening |
| 1 | c | Sugar, brown - packed |
| 1/2 | c | Sugar |
| 2 | | Eggs |
| 2 | tb | Water |
| 2 | tb | Corn syrup, light |
| 2 | ts | Vanilla |
| 2 | ts | Cinnamon, ground |
| 1/4 | ts | Nutmeg, ground |
| 1/8 | ts | Ginger, ground |
| 1 1/2 | c | Flour, all purpose - unsifted |
| 1 | t | Baking soda |
| 1 | t | Salt |
| 3 | c | Oats, old fashioned |
| 1 | c | Raisins |
recipe Oatmeal Raisin Cookies2
Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well.
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Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins.
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Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350шF for 15 minutes. Cool slightly on sheet before removing
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to cooling racks.