Marshmallow Bars

Serving Size : 36
Ingredients

for prepare Marshmallow Bars

:

Amount	Measure	Ingredient - Preparation Method
32	lg	Marshmallows or
1/4	c	Margarine or butter
5	c	Crispy corn puff -
Wheat marshmallow bars
3	c	Miniature marshmallows
1/2	ts	Vanilla
	O	t -

Recipe by: Betty Crocker's Cookbook Butter square pan, 9 X 9 X 2 inches. Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth; remove from heat. Stir in vanilla. Stir in half of the cereal at a time until evenly coated. Press in pan; cool. Cut into about 2 X 1-inch bars. 36 BARS; 35 CALORIES PER BAR. To Microwave: Cut margarine into 4 pieces. Place on marshmallows in 3-quart microwavable bowl or casserole. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until marshmallows can be stirred smooth. Continue as directed.

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