Marshmallow Bars
Serving Size : 36
Ingredients for prepare Marshmallow Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 32 | lg | Marshmallows or |
| 1/4 | c | Margarine or butter |
| 5 | c | Crispy corn puff - |
Wheat
marshmallow bars |
| 3 | c | Miniature marshmallows |
| 1/2 | ts | Vanilla |
| O | t - |
recipe Marshmallow Bars
Recipe by: Betty Crocker's Cookbook Butter square pan, 9 X 9 X 2
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inches. Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is
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smooth; remove from heat. Stir in vanilla. Stir in half of the cereal at a time until
Marshmallow Bars
evenly coated. Press in pan; cool. Cut into about 2 X 1-inch bars. 36 BARS; 35
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CALORIES PER BAR. To Microwave: Cut margarine into 4 pieces. Place on marshmallows in 3-quart
Marshmallow Bars
microwavable bowl or casserole. Microwave uncovered on high 1 minute 30 seconds to 2 minutes
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30 seconds, stirring every minute, until marshmallows can be stirred smooth. Continue as directed.