Jumbo Chocolate Chip Cookies
Serving Size : 18
Ingredients for prepare Jumbo Chocolate Chip Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Packed brown sugar |
| 1 | c | Margarine or butter |
softened
jumbo chocolate chip cookies |
| 1 | | Egg |
| 2 1/4 | c | All-purpose flour* |
| 1 | t | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Coarsely chopped nuts |
| 1 | pk | Semisweet - (12 ozs) |
recipe Jumbo Chocolate Chip Cookies
Recipe by: Betty Crocker's Cookbook Heat oven to 375 degrees. Mix sugars,
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margarine and egg. Stir in flour, baking soda and salt (dough will be stiff). Stir in
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nuts and chocolate chips. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased
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cookie sheet. Bake 12 to 15 minutes or until edges are set.
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Cool completely; remove from cookie sheet. ABOUT 1-1/2 DOZEN COOKIES; 360 CALORIES PER COOKIE.