Peanut Butter Cookies Bw
Serving Size : 24
Ingredients for prepare Peanut Butter Cookies Bw
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Peanut butter |
| 1/4 | c | Vegetable oil |
| 1 | c | Brown sugar |
| 1 | t | Vanilla extract |
| 1 | lg | Egg |
| 1 1/2 | c | Whole-wheat flour (or less) |
| 2 | ts | Baking soda |
recipe Peanut Butter Cookies Bw
My note: tested using 1 1/4 cup all-purpose
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flour. YUM! These are large cookies, 2 tsp sugar per cookie. Preheat oven to 350 F. Cream
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together the peanut butter and vegetable oil in a bowl. Add brown
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sugar, vanilla, and egg. Beat well. Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add enough
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extra flour so that you can shape dough into balls and place on an
Peanut Butter Cookies Bw
ungreased baking sheet. Can be made as 36 medium (my choice) or
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48 small cookies. Flatten with a fork, bake about 10 - 15 minutes
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or until lightly browned. 1/24 recipe = 96 calories, 1 starch/bread + 1 fat exchange
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2 grams protein, 13 grams carbohydrate, 4 grams fat, 89 mg sodium adapted from Quick & Easy Diabetic
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Menus by Betty Wedman, 1993 Shared and tested by Elizabeth Rodier Feb 94
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