Chocolate N Caramel Bars2
Serving Size : 36
Ingredients for prepare Chocolate N Caramel Bars2
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pk | Pillsbury plus german |
Chocolate cake mix
chocolate n caramel bars2 |
| 1/3 | c | Margarine or butter - melted |
| 1/3 | c | Milk |
| 1 | c | Semi-sweet chocolate chips |
| 1 | c | Chopped nuts |
| 1 | c | Caramel ice cream topping |
recipe Chocolate N Caramel Bars2
***Here's a great bar cookie made easy with ice
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cream topping. Store these chewy caramel bars tightly covered. Heat oven to 350 F. Grease 13x9-inch pan. In large
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bowl, combine cake mix, margarine and milk; mix well. Press half of dough evenly in
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bottom of greased pan. Sprinkle chocolate chips and nuts evely over dough; drizzle evenly
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with ice cream topping. Crumble remaining dough mixture over ice cream topping. Bake
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at 350 F for 25-30 minutes or until caramel begins to bubble. Cool completely; cut
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into bars. Makes 36 bars.
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