Peanut Butter Chip Cookies
Serving Size : 48
Ingredients for prepare Peanut Butter Chip Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Butter softened |
| 3/4 | c | Packed brown sugar |
| 1/2 | c | Chunky peanut butter |
| 2 | | Eggs |
| 1 1/2 | c | Flour |
| 1 | t | Baking soda |
| 1 | c | Salted peanuts |
| 6 | oz | Semi-sweet chocolate chips |
| 6 | oz | (or) butterscotch chips |
recipe Peanut Butter Chip Cookies
1. Preheat oven to 350. Cream butter and
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brown sugar until light and fluffy. Add peanut butter and eggs. Mix well. Stir in flour and baking soda and
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blend well. Add peanuts and chips. Mix just until blended. 2. Drop by rounded teaspoonfuls two inches apart onto ungreased
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cookie sheet. 3. Bake 9-12 minutes or until golden brown. Remove right
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