Lemon Butter Cookies
Serving Size : 1
Ingredients for prepare Lemon Butter Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Butter ( no substitutes) - so |
| 2 | c | Sugar |
| 2 | | Eggs - beaten |
| 1/4 | c | Milk |
| 2 | ts | Lemon extract |
| 1/2 | ts | Salt |
| 4 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
recipe Lemon Butter Cookies
Recipe by: TASTE OF HOME - OCT/NOV
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95 In a mixing bowl, cream butter and sugar. Add eggs, milk and
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extract. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 2 hours. Roll out
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on a lightly floured surface to 1/8" thickness. Cut with a 2" cookie cutter dipped in flour. Place 2" apart
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on ungreased baking sheets. Sprinkle with colored sugar if desired. Bake at 350 degrees for 8-9 minutes
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or until the edges just begin to brown. Remove to wire racks to
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cool. Yield: about 13 dozen.
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