Banana Butter Pecan Cookies
Serving Size : 72
Ingredients for prepare Banana Butter Pecan Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Butter |
| 2/3 | c | Granulated sugar |
| 1 | | Egg |
| 1/4 | c | Light molasses |
| 1 | c | Mashed bananas |
| 2 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Baking soda |
| 1 | t | Ground cinnamon |
| 1 | c | Pecans - chopped |
recipe Banana Butter Pecan Cookies
Recipe by: Woman's Day, Holiday Baking 1994
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Preheat oven to 350 degrees; grease cookie sheets. In a large bowl with an electric
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mixer on medium speed, beat the butter until fluffy. Gradually add the sugar; beat
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until light and fluffy. Beat in the egg, molasses and banana. In a medium bowl, combine the flour,
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baking soda and cinnamon. Gradually add the flour mixture to the butter mixture; beat
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until thoroughly blended. Stir in the chopped nuts. Drop the dough by rounded teaspoonfuls 2
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inches apart onto the prepared cookie sheets. Bake for 12 to 15 minutes,
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or until the center of the cookies spring back when lightly touched. Remove to wire racks to cool completely. Penny
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Halsey (ATBN65B).
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