Chocolate Pbjeebies
Serving Size : 40
Ingredients for prepare Chocolate Pbjeebies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Unsweetened dutch process |
Cocoa
chocolate pbjeebies |
| 1 1/2 | c | Unbleached baking flour |
| 1 | t | Baking soda |
| 1/2 | ts | Salt |
| 8 | oz | Semisweet baking chocolate, |
Broken
chocolate pbjeebies |
| 4 | oz | Unsweetened baking |
Chocolate, broken
chocolate pbjeebies |
| 1 1/2 | c | Firmly packed light brown |
Sugar
chocolate pbjeebies |
| 3/4 | c | Unsalted butter |
| 3 | | Eggs |
| 1 | t | Real vanilla |
| 9 | oz | Semisweet chocolate chips |
| 9 | oz | Peanut butter chips |
recipe Chocolate Pbjeebies
*[1 c Whipping cream - not ultrapasteurized 2 tb Unsalted butter
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2 tb Granulated sugar 12 oz Semisweet baking chocolate, -broken] To prepare Cookies: Preheat oven to 325
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degrees. Sift together cocoa, flour, baking soda and salt onto a sheet of wax paper. Set aside. Heat
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1 inch of water in the bottom of a double boiler over medium heat. Place
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semisweet and unsweetened baking chocolate in top half of the double boiler. Tightly cover
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the top pan with plastic wrap and heat 12 to 15 minutes. Remove from heat and
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stir chocolate until smooth. Keep at room temperature. Or, melt in microwave. Place brown sugar and butter
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in the bowl of electric mixer and beat on medium speed 1 minute. Scrape down bowl
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and beat on high speed additional 30 seconds. Scrape down bowl. Add
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eggs, 1 at a time, while beating on medium, stopping to scrape down
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bowl after incorporating each addition. Add vanilla and beat on medium 30 seconds. Add melted baking chocolate and
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beat on low 10 seconds more. Scrape down bowl and beat additional 30 seconds. Add flour mixture and beat
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on low until thoroughly combined, 20 to 30 seconds. Remove bowl from mixer, add chocolate chips and peanut butter chips;
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mix thoroughly with rubber spatula. Place 6 to 8 cookies per baking sheet (each cookie is approximately
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2 tsp. Put sheets in middle of oven. Bake for 18 to 20 minutes, Cool cookies on pans
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5 to 6 minutes. Transfer cookies to wire rack. Repeat procedure until all cookies have been baked. Cool cookies
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thoroughly before storing in sealed plastic container. *[To prepare Chocolate Dipping Sauce:
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Heat cream, butter and sugar in saucepan over medium-high heat. When hot, stir to dissolve sugar. Bring
Chocolate Pbjeebies
mixture to boil. Place chocolate in stainless steel bowl and pour boiling cream over chocolate. Let stand 5 minutes. Stir
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until smooth. Cool to room temperature. (Dip can be made 3 to 4 days ahead and refrigerated. Reheat, stirring.
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Bring to room temperature before using.)] Put dip in a serving bowl, so
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guests can dip their cookies in before eating. Makes about 2 1/2 cups. Makes
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3 to 3 1/2 dozen cookies. Adapted from a recipe by Steven Ceidenburg From: John
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A. Goodson Date: 22 Nov 95 F-Recipes ~--to Processed: NEW.TXT Recipes saved:
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1 Meal Master recipes: 1 Lines read: 99 Lines written: 96
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