Apricot Drops
Serving Size : 24
Ingredients for prepare Apricot Drops
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | lg | Egg |
| 2/3 | c | Brown sugar, packed |
| 2 | tb | Vegetable oil |
| 1 | tb | Orange juice |
| 1 | c | All-purpose flour - u |
nbleached
apricot drops |
| 1 | t | Baking powder |
| 1 | t | Orange rind - grated |
| 1/4 | ts | Salt |
| 1 | c | Dried apricots - coarsely |
recipe Apricot Drops
Recipe by: The New Dr. Cookie Cookbook Preheat oven to
tollhouse chocolate chip cookie recipe
350 degrees; coat 2 cookie sheets with nonstick cooking spray. Beat the egg, brown sugar,
low sugar cookie recipes
oil and orange juice with an electric mixer until smooth. Add the flour, baking powder, orange
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rind and salt; beat until well mixed. Add the apricots and stir to combine. Drop the
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batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets. Bake for 10 to 12
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minutes, or until the cookies are lightly browned. Cool on wire racks. Repeat, if necessary,
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until all of the cookies are baked. Penny Halsey (ATBN65B). Nutrition Analysis:
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71 calories, 1.4g fat.