Aunt Velmas Shortbread

Serving Size : 1
Ingredients

for prepare Aunt Velmas Shortbread

:

Amount	Measure	Ingredient - Preparation Method
1	c	Butter
1/2	c	Sugar,icing
2 1/2	c	Flour, all purpose - sifted

Preheat oven to 350F. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to 1/2" thickness. Cut in rectangles or fancy designs. Bake 20 - 25 minutes at 350F till light brown on edges. Anne's note, it is easier to make this recipe in the food processor. Source: my Aunt Velma via my grandmother in Nova Scotia's recipe box Note added by Ron: Icing sugar = Confectioner sugar in North America Reposted from Ron's Plaice in Blackpool:)

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