Canadian Apple Oat Bars

Serving Size : 24
Ingredients

for prepare Canadian Apple Oat Bars

:

Amount	Measure	Ingredient - Preparation Method
Topping: canadian apple oat bars
3/4	c	Brown sugar - packed
1/4	ts	Nutmeg - ground
1/4	c	Flour
1/4	c	Butter - cold
1/4	ts	Cinnamon - ground
Base: canadian apple oat bars
1 1/2	c	Rolled oats
1/4	ts	Salt
1	c	Flour
1/2	c	Butter
1/2	ts	Baking powder
1	c	Brown sugar - packed
1/2	ts	Baking soda
1		Egg
1/2	ts	Cinnamon
1 1/2	c	Apple, tart, peeled - chopped
1/2	ts	Nutmeg
1	c	Walnuts - chopped
1/2	ts	Allspice
Powdered sugar for dusting canadian apple oat bars
1/4	ts	Ground cloves

DESCRIPTION: Apples and nuts are baked into the batter of these streusel-topped bars. Preheat oven to 375. Butter a 9x13 baking dish. Streusel: In a medium bowl, combine brown sugar, flour, cinnamon and nutmeg. Using pastry blender, cut in butter until mixture resembles coarse meal. Refrigerate. Cookie Base: In a medium bowl, combine oats, flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves and salt. In large mixing bowl, beat butter and brown sugar together until light and fluffy. Beat in egg. Stir in flour mixture 1/2 c at a time, blending after each addition. Stir in apple and nuts. Spread evenly in buttered pan. Sprinkle top evenly with streusel mixture. Bake 35-40 minutes, or until toothpick inserted in center comes out clean and cookie begins to pull away from pan sides. Cool in pan on rack. Dust lightly with powdered sugar. Cut into 24 bars. Store airtight one week, freeze for longer storage. From "The Joy of Cookies."

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