Date Pecan Bars
Serving Size : 24
Ingredients for prepare Date Pecan Bars
:
| Amount | Measure | Ingredient - Preparation Method |
Date pecan filling:
date pecan bars |
| 3 | c | Dates - coarsely chopped |
| 1/4 | c | Sugar |
| 1 1/2 | c | Water |
| 1 | c | Pecans - finely chopped |
Cookie base:
date pecan bars |
| 3/4 | c | Unsalted butter |
| 1 | c | Light brown sugar |
| 1 3/4 | c | All-purpose flour |
Sifted unbleached
date pecan bars |
| 1/2 | ts | Baking soda |
| 1 | t | Salt |
| 1 1/2 | c | Rolled oats |
recipe Date Pecan Bars
To prepare filling, mix together dates, sugar and water in
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saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes). Allow
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to cool. Add pecans. Preheat oven to 400 degrees. Cream butter and brown sugar. Combine
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remaining ingredients and stir into butter mixture until well blended. Press half of the filling into a 9x13-inch glass
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baking dish. Spread with cooled filling. Cover with remaining filling mixture, patting lightly.
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Bake until lightly browned (approximately 25 to 30 minutes). Cool and cut into bars.
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Yield 24 Date Pecan Bars BAKERS' DOZEN BETH SETRAKIAN, SHOW #BD1A09
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