Almond Cream Spritzcookie Press
Serving Size : 5
Ingredients for prepare Almond Cream Spritzcookie Press
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Butter - softened |
| 1 | pk | Cream cheese - soften (3 oz) |
| 1/2 | c | Sugar |
| 1/2 | ts | Almond extract |
| 1/4 | ts | Vanilla |
| 2 | c | All-purpose flour |
recipe Almond Cream Spritzcookie Press
Beat butter and cream cheese in a large mixing bowl till
homemade chocolate chip cookie recipes
combined. Add sugar, almond extract and vanilla; beat till combined. Beat in flour. Cover chill dough for 30 minutes or
chocolate chip cookie recipe with puddign
till easily worked but not too stiff. Pack dough into a cookie
Almond Cream Spritzcookie Press
press. Force dough through press onto ungressed cookie sheet. Bake in a 375~F
shortbread cookie recipe
oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool
Almond Cream Spritzcookie Press
on wire racks. Makes about 60. Source: BH&G Christmas Cookies 1995.
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