Pignoli Cookies
Serving Size : 36
Ingredients for prepare Pignoli Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | lb | Almonds - ground fine |
| 1 | c | Butter |
| 1/2 | c | Sugar |
| 1 | t | Vanilla |
| 1/2 | ts | Salt |
| 2 | c | Flour, or a little less |
(see note
pignoli cookies |
| 1 | c | Pine nuts, chopped |
recipe Pignoli Cookies
CREAM BUTTER AND SUGAR together until
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very soft. Then carefully blend in the ground almonds, salt, vanilla and flour. The dough will be rather
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firm. Cut off pieces about the size of prunes and roll them
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into little cigar-shaped pieces about 1/2-inch thick. Roll these in the chopped
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pine nuts and bend them into a half-moon shape. Place these 1-inch apart on greased baking
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pans. Bake at 350F for 15-to-20 minutes. The crescents should not be browned. Cool about 5
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minutes, then strew with a little granulated sugar or brush with heavily sweetened milk.
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