Homemade Slice & Bake Sugar Cookies
Serving Size : 4
Ingredients for prepare Homemade Slice & Bake Sugar Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | c | Butter or margarine |
| 2 | c | Granulated sugar |
| 3 | | Eggs |
| 2 | ts | Vanilla extract |
| 1 | t | Lemon extract |
| 6 | c | Unbleached flour |
| 1 | t | Baking soda |
recipe Homemade Slice & Bake Sugar Cookies
Recipe by: _Make-A-Mix_ by Eliason, Harward & Westover Cut four 14"
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x 12" pieces of waxed paper or plastic wrap. Set aside. In
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a bowl, cream butter or margarine with the sugar. Beat in vanilla and l= emon extracts and eggs until
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light and fluffy. In a bowl, combine flour an= d baking soda. Stir flour
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mixture into egg and butter mixture; blend well.= = Divide the dough into 4 pieces. Shape
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each piece into an 8" - 10" roll. W= rap rolls in waxed paper. Place the
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rolls in a rectangular freezer contain= er with a tight fitting lid, or into
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a large freezer zip-lock bag, or wrap = well in a piece of heavy duty
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aluminum foil. Label with date and contents.= Store in freezer. Use within 6
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months. = To prepare cookies: Slightly thaw one roll of sugar cookie dough.
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Preheat= oven to 350=B0. Cut the dough into 1/4" thick slices. Arrange cut pieces= on lightly greased cookie sheets, placing
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about 1/2" apart. Sprinkle wit= h additional granulated sugar, if desired. Bake for about 8-10
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minutes, or= until the edges just begin to brown. Remove from oven and cool on wire ra= cks. Makes about
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3 dozen cookies. Makes 4 rolls of cookie dough, or enough for about
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12 dozen cookies.