Raspberry Chews
Serving Size : 120 Preparation Time :0:00
Ingredients for prepare Raspberry Chews
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | Butter |
| 2 | | Eggs - separated |
| 1 | c | Almonds - finely chopped |
| 1/2 | c | Coconut - flaked |
| 3/4 | c | Sugar |
| 1 1/2 | c | Flour |
| 1 | c | Raspberry preserves - seedl. |
recipe Raspberry Chews
Preheat oven to 350 degrees. Cream butter with 1/4
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Cup sugar until light and fluffy. Beat in egg yolks. Stir in flour
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until blended. Spread evenly in 13 x 9 x 2-inch pan. Bake for 15 minutes or until
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golden brown. While layer bakes, beat egg whites until foamy white and double in volume. Beat in remaining 1/2 Cup
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sugar until meringue stands in firm peaks. Fold in almonds. Spread raspberry preserves over baked layer, sprinkle
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with coconut, then top with meringue. Bake 25 minutes or until lightly golden. Cool completely on wire
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rack. Cut into 1-inch squares. May be frozen by wrapping securely in plastic and then placed in tupperware
Raspberry Chews
container.
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