Christmas Cut Out Cookies

Serving Size : 36
Ingredients

for prepare Christmas Cut Out Cookies

:

Amount	Measure	Ingredient - Preparation Method
For cookies: christmas cut out cookies
1/3	c	Butter
1/3	c	Shortening
3/4	c	Granulated sugar
1		Egg
1	tb	Milk
1	t	Vanilla
2	c	All-purpose flour
1 1/2	ts	Baking powder
1/2	ts	Salt
For frosting to spread: christmas cut out cookies
1 1/2	c	Powdered sugar
1	t	Vanilla
2	tb	Water
Liquid or paste food coloring For frosting to pipe: christmas cut out cookies
1 1/2	c	Powdered sugar
1	t	Vanilla
1	tb	Water
1	tb	Butter - softened

Recipe by: St. Louis Post-Dispatch 12/2/96 To make cookies: Beat butter, shortening and sugar until light. Beat in egg, milk and vanilla. Sift together flour, baking powder and salt. Beat dry ingredients into moist a little at a time. Chill for 3 hours. Preheat oven to 375 degrees. Using a little dough at a time, roll out to 1/8-inch thickness. Cut with floured cutters and bake 8 to 10 minutes on lightly greased cookie sheets. Let cool. To make frosting to spread: Mix sugar with vanilla, water and your choice of food colorings. For intense color, use paste coloring. Frost cooled cookies. To make frosting to pipe: Mix sugar with vanilla, water and butter. Color as desired. Pipe onto cookies for accent colors. Yield: About 3 dozen, depending on cutter size. By Tina Danze.

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