Peanut Pecan Chocolate Chip Cookies
Serving Size : 48
Ingredients for prepare Peanut Pecan Chocolate Chip Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | lb | Butter |
| 1/4 | c | Vegetable shortening |
| 2 | tb | Peanut butter |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar,firmly packed |
| 1 | | Egg |
| 1 | t | Vanilla |
| 1 3/4 | c | Flour,all-purpose,sifted |
| 1/2 | ts | Baking soda |
| 1/2 | c | Pecans,chopped |
| 1 | pk | Chocolate pieces,semisweet |
recipe Peanut Pecan Chocolate Chip Cookies
1. Preheat oven to 375'F. 2. Mix butter, shortening, and
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peanut butter until soft and fluffy. Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans
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and chocolate pieces. 3. Drop by teaspoons on ungreased cookie sheets about 2" apart. Bake in a preheated
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oven for 8-10 minutes, or until edges of cookies are lightly browned. Cool cookies for
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5 minutes on cookie sheet before removing them and cooling them on a rack.
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