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Mrs Fields Apricot Nectar Cookies | Desserts Recipes » Cookie Recipes

Mrs Fields Apricot Nectar Cookies


Serving Size : 42
Ingredients
for prepare Mrs Fields Apricot Nectar Cookies
:
Amount Measure Ingredient - Preparation Method
2 3/4 c All-purpose flour
1 t Baking Soda
3/4 c White sugar
1/4 c Dark brown sugar, packed
1 c Salted butter, softened
1 lg Egg
1/4 c Apricot Nectar
1/2 c Apricot preserves
3/4 c Dried apricots, chopped
recipe Mrs Fields Apricot Nectar Cookies

1. Preheat oven to 300 degrees F. 2. In
Mrs Fields Apricot Nectar Cookies
a medium bowl, combine flour and baking soda. Mix well with a wire wisk
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and set aside. 3. In a large bowl, blend sugars with an electric mixer at medium speed.
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Add butter and mix to form a grainy paste. Scrape down sides
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of bowl. Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth.

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4. Add the flour mixture and apricots, and blend on low just until combined. Do not overmix. 5. Drop
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by rounded tablespoonfuls onto ungreased baking sheets, 1 1/2 inches apart. Bake for *22*
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to 24 minutes, or just unil cookies begin to brown at bottom edges. 6.Remove
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from oven and let cookies cool on baking sheets for five minutes before
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transferring to a clool, flat surface with a spatula.






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    Views: 628 | Author: Shad0w | 18 April 2008 | Comments (0)


    Mrs Fields Apricot Nectar Cookies
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