Mrs Fields Apricot Nectar Cookies
Serving Size : 42
Ingredients for prepare Mrs Fields Apricot Nectar Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 3/4 | c | All-purpose flour |
| 1 | t | Baking Soda |
| 3/4 | c | White sugar |
| 1/4 | c | Dark brown sugar, packed |
| 1 | c | Salted butter, softened |
| 1 | lg | Egg |
| 1/4 | c | Apricot Nectar |
| 1/2 | c | Apricot preserves |
| 3/4 | c | Dried apricots, chopped |
recipe Mrs Fields Apricot Nectar Cookies
1. Preheat oven to 300 degrees F. 2. In
Mrs Fields Apricot Nectar Cookies
a medium bowl, combine flour and baking soda. Mix well with a wire wisk
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and set aside. 3. In a large bowl, blend sugars with an electric mixer at medium speed.
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Add butter and mix to form a grainy paste. Scrape down sides
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of bowl. Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth.
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4. Add the flour mixture and apricots, and blend on low just until combined. Do not overmix. 5. Drop
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by rounded tablespoonfuls onto ungreased baking sheets, 1 1/2 inches apart. Bake for *22*
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to 24 minutes, or just unil cookies begin to brown at bottom edges. 6.Remove
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from oven and let cookies cool on baking sheets for five minutes before
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transferring to a clool, flat surface with a spatula.