Maple Oatmeal Cookies
Serving Size : 40
Ingredients for prepare Maple Oatmeal Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Maple syrup |
| 1/2 | c | Shortening |
| 1 | | Egg |
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Milk |
| 1 1/2 | c | Rolled oats |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped nuts - walnuts or |
recipe Maple Oatmeal Cookies
Recipe by: Midwest Living, April 1996 Preheat the
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oven to 350 degrees; lightly grease baking sheets. In a mixing bowl, beat the
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maple syrup, shortening and egg with an electric mixer on medium speed until the mixture is well combined. In another
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mixing bowl, stir together the flour, baking powder and salt. Add the dry ingredients alternately to
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the syrup mixture with the milk, beating with the mixer on low speed after each addition until just combined. Stir
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in the oats, raisins and nuts with a spoon. Drop the dough by tablespoonfuls onto the prepared baking sheets.
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Bake for 10 to 12 minutes, or until the edges of the cookies
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are lightly browned. Remove and cool the cookies on wire racks. Penny Halsey (ATBN65B).
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